Buddhism alcohol and tea in medieval china

2020-02-29 11:08

While Buddhist texts vividly depicted the dangers of imbibing intoxicating substances, Buddhist monks were also active in spreading an alternative to alcoholteathroughout the empire. By the end of the ninth century, tea had become a vital component in the Chinese economy and anHow can the answer be improved? buddhism alcohol and tea in medieval china

With the spread of Buddhism, Buddhist art, particularly Buddha statues, flourished throughout ancient China. Buddha statues varied in figure and subject depending on the dynasty in which they were produced. The statue of Sakyamuni, plated with gold and bronze Produced in Taihe reign of Northern Wei Dynasty.

Buddhism alcohol and tea in medieval china free

t C H A P T E R T E N Buddhism, Alcohol, andTbain MedieualChina JauEs A. BEuN Late medieval China (D g ff dynasty, ) witnessed a relarively rapid change in drinking habits asalcohol increasingly made way to tea as the drink of choice at all levels of sociery. This shift cannot be understood without appreciating the fact that Buddhists were active not only in changing people's attitudes

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Feb 15, 2018  A Report on Dr. James A. Benns Talk: Buddhism and the Invention of Tea Culture in Medieval China (November 4, 2017) Mr. Water arrives and reprimands the two, claiming his superiority as the source of both tea and alcohol, and one of the four elements. Finally, Mr. Water calls for the two to cooperate, so that both wine and tea houses prosper.

The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking.

Alcohol& Tea in Medieval China (Thesis) James Alexander Benn, Temperance Tracts and Teetotallers under the Tang: Buddhism, Alcohol and Tea in Mediaeval China (M. A. thesis in Religious Studies, School of Oriental and African Studies, University of London, 1994). Tea as an alternative to alcohol.

James A. Benn, Buddhism, Alcohol, and Tea in Medieval China, in Roel Sterckx, ed. , Of Tripod and Palate: Food, Politics, and Religion in Traditional China (New

The chapter Buddhism, Alcohol, and Tea in Medieval China, in a volume on food and religion in traditional China, describes how Buddhists were active not only in changing peoples attitudes towards intoxicating substances, but also in spreading tea drinking throughout the empire.

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Despite the great diversity of Buddhist traditions across various countries, Buddhism in general has restricted the consumption of alcohol since early times. The production and consumption of alcoholic drinks were already known in India before the time of the Buddha, with archeological evidence showing that alcohol was being consumed during the preVedic Indus civilization (ca. 2300 B. C. E. ) ([ 1, p. 9).

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